Spicy Sausage Asparagus Quiche

Converted from Natasha’s Kitchen recipe NatashasKitchen.com
Prep time: 15 mins Cook time: 90 mins Total time: 1 hour 45 mins
Every bite of this Spicy Sausage Asparagus Quiche is pure comfort. The asparagus and herbs balance the dish making it fresh and bright. TABASCO® Sauce enlivens the flavors of this classic brunch recipe and Smithfield Fresh Breakfast Sausage makes this quiche next-level delicious.

Serving: 9″ Quiche


1 pie crust

12 oz Sausage

½ medium onion, finely diced

6 large eggs, divided

1½ cups half and half

1 cup Mexican Cheese blend

2 Tbsp parsley, finely chopped

1 Tbsp dill, finely chopped

2 tsp TABASCO® Sauce

1½ tsp salt, divided

½ tsp black pepper, divided

¼ tsp garlic powder

8 oz asparagus, ends removed and cut into fourths



Preheat oven to 425˚F. Generously butter a 9″ pie dish.

How To Make Sausage Asparagus Quiche

Meanwhile in a large skillet over medium/high heat, add Sausage and sauté just until cooked through (5 mins). Add diced onion and sauté 5 min or until golden and sausage is starting to brown. Remove from heat and let cool while making egg mixture.

In a large mixing bowl, combine 5 eggs, 1½ cups half and half, ½ tsp salt, ¼ tsp black pepper, ¼ tsp garlic powder, and 2 tsp TABASCO® Sauce** then whisk together until combined. Stir in 1 cup cheese, 2 Tbsp parsley, 1 Tbsp dill and the cooked sausage mixture. Pour mixture over prepared pie crust.

Arrange sliced asparagus pieces over the top and bake uncovered at 350˚F for 55 to 60 minutes or until the center is set and no longer wobbles when you give the pan a jolt.


**Give your TABASCO® Sauce a good shake before using to to get the perfect blend of flavor and spice.


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