Recipe by:author Megan Olson
These Avocado Turmeric Fudge Brownies are packed with immunity-boosting ingredients. A healthy way to satisfy a chocolate craving!
1 cup dates, pitted, soaked, and drained
1 cup raw cashews, pitted, soaked and drained
1 ripe avocado
1 ½ T melted coconut oil
½ cup cacao powder
3 T chocolate protein powder
¼ t vanilla extract
1 T maple syrup
½ t turmeric, for dusting
In a blender, add avocado and soaked dates. Blend on high until dates are broken down.
Add cashews, coconut oil, vanilla extract and maple syrup. Blend to combine.
Add protein powder and cacao powder. Blend until the mixture becomes a dough.
Layer parchment paper crisscross in an 8×8-inch baking pan, allowing for the parchment paper to hang over the baking dish for easy removal.
Transfer the batter into the baking pan. Use a spatula to spread the batter evenly in the pan and into the corners.
Place the baking dish in the refrigerator for 5 hours to set.
Remove from the refrigerator and lift the sides of the parchment paper to remove from the baking pan.
Dust with turmeric and slice into 12 bars.
Store bars in the freezer in a storage container up to one week.