Sugar Free Crustless Coconut Custard Pie {Dairy Free, Gluten Free & Low Carb}

http://www.sugarfreemom.com/recipes/sugar-free-crustless-coconut-custard-pie-dairy-free-gluten-free-low-carb/
Author: Brenda Bennett | Sugar-Free Mom

Nutrition Information

Serves: 12

Serving size: 1 slice

Calories: 98

Fat: 8.8g

Saturated fat: 3.8g

Carbohydrates: 1.4g

Sugar: 0.2g

Sodium: 31mg

Fiber: 0.5g

Protein: 3.9g

Cholesterol: 58mg

Prep time: 5 mins

Cook time: 45 mins

Total time: 50 mins

Print

 

Ingredients

2 cups unsweetened coconut milk

4 eggs

1 vanilla bean pod or 1 teaspoon vanilla extract

1 1/2 teaspoons coconut stevia

8 ounces shredded unsweetened coconut

1/2 cup almond meal/ flour

pinch salt

Get Ingredients
Report this ad
Instructions

Preheat oven to 350 degrees.

With an electric mixer or stand mixer, combine milk, eggs, vanilla and stevia.

Beat on medium speed for 1-2 minutes until thoroughly combined.

Pour in coconut and mix on low speed for 1 minute.

Add almond flour and mix on low speed for 1 minute.

Spray a 9 inch pie plate with nonstick cooking spray.

Pour mixture into pie plate.

Bake 45-55 minutes until toothpick in center comes out clean.

Let cool on stove. Refrigerate.

Serve with fresh berries and Dairy Free Whipped Cream.

Notes

Weight Watchers Points+: 4*

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s