Sugar Free Crustless Coconut Custard Pie {Dairy Free, Gluten Free & Low Carb}
Author: Brenda Bennett | Sugar-Free Mom

Nutrition Information

Serves: 12

Serving size: 1 slice

Calories: 98

Fat: 8.8g

Saturated fat: 3.8g

Carbohydrates: 1.4g

Sugar: 0.2g

Sodium: 31mg

Fiber: 0.5g

Protein: 3.9g

Cholesterol: 58mg

Prep time: 5 mins

Cook time: 45 mins

Total time: 50 mins




2 cups unsweetened coconut milk

4 eggs

1 vanilla bean pod or 1 teaspoon vanilla extract

1 1/2 teaspoons coconut stevia

8 ounces shredded unsweetened coconut

1/2 cup almond meal/ flour

pinch salt

Get Ingredients
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Preheat oven to 350 degrees.

With an electric mixer or stand mixer, combine milk, eggs, vanilla and stevia.

Beat on medium speed for 1-2 minutes until thoroughly combined.

Pour in coconut and mix on low speed for 1 minute.

Add almond flour and mix on low speed for 1 minute.

Spray a 9 inch pie plate with nonstick cooking spray.

Pour mixture into pie plate.

Bake 45-55 minutes until toothpick in center comes out clean.

Let cool on stove. Refrigerate.

Serve with fresh berries and Dairy Free Whipped Cream.


Weight Watchers Points+: 4*


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