1 C. All Purpose Flour
1 C. Cornmeal
1 ½ tsp. Baking Powder
¼ tsp. Salt
¼ C. Brown Sugar
1 C. Milk
¼ C. Vegetable Oil
¼ C. Honey
*Preheat oven to 325 degrees.
*Spray muffin tin with non-stick spray.
Mix flour, cornmeal, baking powder, and salt.
Add brown sugar to mixture and stir.
Add milk and vegetable oil to egg.
Stir egg mixture into dry ingredients.
Mix in honey.
Fill each muffin cup about ¾ full.
Bake about 15 minutes or until toothpick inserted in center comes out clean.
Cool muffins in the tin for about 5 minutes before removing.
Cool rest of the way on a bakers cooling rack.