Weight Loss Vegetable Soup Recipe

Prep time: 10 mins Cook time: 18 mins Total time: 28 mins
Ingredients

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1 small onion, diced

2 cloves garlic, minced

1 cup diced carrots

4 cups chopped cabbage (approx. ¼ head of cabbage)

1 cup green beans (1″ pieces)

2 whole bell peppers, chopped

1 can (28 oz) low sodium diced tomatoes

6 cups low sodium beef broth

2 tablespoons tomato paste

2 bay leaves

½ teaspoon each thyme & basil

pepper to taste

2 cups broccoli florets

2 cups sliced zucchini

Instructions

In a large pot cook onion & garlic over medium heat until slightly softened.

Add carrots, cabbage & green beans and cook an additional 5 minutes.

Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. Simmer 6-7 minutes.

Add in zucchini & broccoli. Simmer an additional 5 minutes or until softened.

Remove bay leaves before serving.

Recipe by Spend With Pennies at http://www.spendwithpennies.com/weight-loss-vegetable-soup-recipe/

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