Jiffy Corn Casserole (5 Ingredients) Easy & Delicious!

Servings 8-10

Ingredients
1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1⁄2 cup melted butter

Directions
Mix all ingredients and pour into (greased or sprayed with cooking spray) 8×8″ casserole dish.
Cook uncovered for 55-60 minutes at 350 degrees.

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