Crockpot Buffalo Chicken Meatballs 

Serves 15-18 Meatballs
Crockpot Buffalo Chicken Meatballs recipe has the perfect amount of buffalo kick with our tailored-to-your-taste buffalo sauce. It’s the perfect appetizer for any event. (Gluten-Free & Dairy-Free)

Prep Time: 15 min
Cook Time: 2 hr, 30

1 pound ground chicken
1/4 cup onion, finely diced
1 egg
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3 Tablespoons cornmeal
2-3 cups of our homemade buffalo sauce

Preheat oven to 400 degrees F
Line baking sheet with parchment paper
Mix together ground chicken, onion, egg, onion powder, garlic powder, cornmeal.
Form mixture into meatballs and place onto parchment line baking sheet.
Bake for 15-20 Minutes
Coat bottom of crockpot with 1/2 cup buffalo sauce
Place just baked meatballs into crockpot. Pour remaining buffalo sauce over meatballs.
Cook on for at least 2-3 hours.

Homemade Buffalo Sauce Recipe

How to make it at home with 4 simple ingredients that you probably already have on hand! In no time you’ll have homemade buffalo sauce coating your favorite chicken wings. {Gluten-Free, Dairy-Free, Vegetarian & Vegan}

1 cup Franks red hot sauce
1/2 cup white vinegar
1 1/2 Tablespoons paprika
1/2 Tablespoon garlic powder

Whisk together hot sauce, vinegar, paprika, and garlic.
Store in an airtight container in the refrigerator, shaking the sauce to mix together before using.
Stores in the fridge up to 3-4 weeks.


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