Paleo Pie Crust

Serves:1pie crust
Ingredients

2 cups blanched almond flour (not almond meal)

¼ teaspoon celtic sea salt

2 tablespoons coconut oil, room temperature

1 large egg

Instructions

Place flour and salt in food processor and pulse briefly

Add coconut oil and egg and pulse until mixture forms a ball

Press dough into a 9 1/2-inch glass pie dish

Bake at 350° for 8-12 minutes

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