Low Carb Cloud Bread Cheddar Waffles 

Author: Brenda Bennett | Sugar-Free Mom


  • 6 eggs
  • 1/2 cup sour cream
  • 1/2 cup whey protein powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup shredded cheddar cheese
  • Optional toppings: crispy bacon or pancetta, egg, chopped fresh chives


  1. Whisk together or use stand mixer to blend all ingredients together until well combined.
  2. My Belgian waffle iron has a scooper it came with and is about 1/2 cup. Just make sure to cover the waffle iron with batter, use a spoon to fill batter all over if needed.
  3. Follow your manufacturer’s instructions for cooking waffles.
  4. Remove once browned and enjoy!
  5. Top with crispy bacon or pancetta, an egg and some fresh chives!
  6. This recipe makes 4 large Belgian Waffles. Each waffle has 4 wedges. The serving is for half of the whole waffle or 2 wedges out of 4.



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