1 tablespoon coconut flour
1 tablespoon cocoa
1/4 teaspoon baking soda
pinch of salt
1 egg (or vegan egg replacement)
1 tablespoon honey
1/2 vanilla pod, seeds removed or 1/2 teaspoon of vanilla essence
3 tablespoons coconut / almond milk
sprinkle of chocolate chips (optional)
- Place the dry ingredients to a microwave proof mug & combine well.
- Add the wet ingredients taking care to incorporate fully for a smooth mixture.
- Microwave on full power for 1 1/2 minutes. Take out & enjoy from the mug or empty into a bowl & start a mug cake party of your own.
- Nuts, peanut butter, ice cream, cashew cream all welcome.