Banana Walnut Muffins

Serves: 6
3 large eggs
¼ cup coconut oil
2 medium bananas
3 dates, pitted
10 drops stevia
¼ cup coconut flour
¼ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup walnuts, toasted and chopped
Place eggs, oil, bananas, dates and stevia in a vitamix; blend on medium speed until combined
Add in coconut flour, salt and baking soda and blend until smooth
Fold in walnuts
Scoop ¼ cup batter into a lined muffin pan
Bake at 350° for 20-25 minutes (my batch took exactly 23 minutes; all ovens are slightly different)
Cool and serve


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