Total Time: 15 minutes
2 cups whole walnuts
2 ½ cups medjool dates
1 cup cacao powder
1 cup raw unsalted almonds, roughly chopped
1/4 tsp. Sea Salt
Place walnuts in food processor and blend on high until the nuts are finely ground.
Add the cacao and salt. Pulse to combine.
Add the dates one at a time. The consistency should be like cake crumbs but that when pressed, will easily stick together (if the mixture does not hold together well, add more dates).
In a large bowl, combine the walnut-cacao mix with the chopped almonds. Press into a lined cake pan or mold. Place in freezer or fridge until ready to serve. Store in an airtight container.