Total Time: 5-10 minutes Serves: 1-2
1 cup coconut milk
2 tbsp pumpkin
1 tbsp maple syrup
1/4 tsp pumpkin pie spice
1/4 tsp vanilla extract
1/4 cup organic brewed coffee or espresso
Combine the coconut milk, pumpkin, maple syrup, pumpkin pie spice and vanilla in a small pan over medium heat until the milk is hot
Whisk vigorously to get the milk foamy for about 30 seconds.
Pour the espresso or coffee into a large mug and add the coconut milk mixture. Sprinkle with a little extra pumpkin pie spice and serve.