Dairy-Free Chocolate Mousse


¼ cup water
¼ cup coconut sugar
1 cup chocolate chunks
4 large eggs, separated
½ cup coconut cream from coconut milk
In a medium pot, heat water to boiling
Reduce heat, then stir in coconut sugar until dissolved
Remove pan from stove and cool coconut sugar mixture for 8 minutes
Add chocolate, stirring until melted
In a separate bowl, beat egg yolks until pale yellow
In another medium bowl beat egg whites to stiff peaks
Stir egg yolks into chocolate mixture (yes, into the pot)
Stir egg whites into chocolate-yolk mixture until well combined, then stir in coconut cream
Pour or spoon mousse into jars, then place in refrigerator overnight to set
Serve, grating some chocolate on top if desired

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