Chocolate Satin by Kristi Richard

2 small ripe avocadoes
or
1 large ripe avocado
1/4-1/2 c agave nectar
1/4 c cacao powder
2T coconut cream concentrate
1 T vanilla
dash of sea salt

Place all ingredients in high-powered blender, such as Vita-Mix, and blend until smooth. You may need to pause and stir ingredients around a bit and tamp them back down until you reach a smooth consistency.
Chill and eat! 🙂

This is delicious served as a dip for strawberries, bananas, and my fave, pineapple. A great breakfast treat or a delicious dessert…. I have even brought this to entertain and the platter is wiped clean and it has become a frequent request.

Ingredient notes: Be sure avos are very ripe, even the over-ripe ones that have become a bit discolored work great in this (kinda like over-ripe bananas). Use agave nectar to taste. For a truly raw treat, use raw cacao powder, otherwise use a healthy cocoa powder. Oh, and if you adore dark chocolate, use more cacao powder. I do! 🙂 The coconut cream concentrate is optional, but adds a delicious buttery depth of flavor that is missing otherwise.

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