Makes 4 servings
Ideal slow cooker size: 3-4 quart
Cooking time: 2-4 hours on HIGH or 4-6 hours on LOW
1 lb lean ground turkey
1 Tbsp minced garlic
1 Tbsp grated fresh ginger root
1 Tbsp toasted sesame seeds
1 Tbsp sriracha sauce (plus more for serving)
3/4 tsp kosher salt
Green onion, optional
Lettuce leaves, for serving
1. Place turkey, garlic, ginger, sesame seeds, sriracha and salt in the slow cooker. Use a large spoon to break up the meat as much as possible.
2. Cover and cook on LOW for 4-6 hours or on HIGH for 2-4 hours. Break up the meat with a spoon and give a good stir.
3. Serve meat wrapped up in lettuce and top with extra sriracha, sesame seeds and green onions, if desired.