Easy Blender Tomato-Basil Soup
Yield: About 4 servings
8-10 tomatoes, halved
2 medium onions, quartered
4 cloves garlic
2-3 Tbsp olive oil
⅓ cup sliced fresh basil
salt and pepper, to taste
Place halved tomatoes, quartered onions, and garlic cloves into a large bowl.
Add oil and season well with salt and pepper. Stir well to coat.
Pour the vegetables onto a baking tray and roast at 400 degrees for 30 minutes.
Remove tray from oven let cool for 5 minutes.
Place roasted vegetables in blender along with sliced basil and blend until smooth.
Add salt and pepper as necessary.
Heat soup on the stove, if necessary.